Yummiest, Simplest Cranberry Sauce

Though I won't be cooking a feast tomorrow, (we're mooching from my parents), I contribute my highly-complemented, often-requested cranberry sauce each year, which I found in an issue of Everyday Food a few years back.
I just made it this afternoon, and ended up doubling the recipe, since we're expecting around 25 people. It's so tasty and is equally good with turkey dinner and over hot cereal.

Cranberry Grape Compote
~1 bag fresh cranberries, rinsed
~3 cups seedless red grapes, rinsed
~1 cup sugar (I used a bit less)
~1/8 tsp. salt

Combine all ingredients in a saucepan. Simmer on medium until cranberries pop. Let cool and transfer to a jar or serving dish. Makes a little over 1 quart.

Enjoy, and Happy Thanksgiving!